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Friday, 24 November 2023
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Thursday, 2 November 2023
How to make your own Halloween treats
How to make your own Halloween treats
Halloween is just around the corner, and you might be wondering how to make some spooky and delicious treats for your family and friends. Whether you’re hosting a party, going trick-or-treating, or just enjoying the festive mood, you can whip up some easy and fun Halloween treats with a few simple ingredients and some creativity. In this blog post, I’ll share with you some of the best Halloween treat recipes that you can make at home, using common pantry items and store-bought goodies. These treats are sure to impress your guests and satisfy your sweet tooth!
Bloody Truffles
These truffles look like they’re dripping with blood, but they’re actually filled with a rich and moist chocolate cake. They’re easy to make with a boxed cake mix, prepared frosting, and some red icing. You can also add some candy axes to make them look even more gruesome. These truffles are perfect for a Halloween party or a horror movie night. You can find the full recipe here.
These pretzel rods are coated with green frosting and topped with black almond nails to resemble witch fingers. They’re a great combination of sweet and salty, and they’re super fun to make and eat. You can use any flavor of frosting you like, or make your own with powdered sugar, butter, milk, and food coloring. You can also use different kinds of nuts or candies for the nails. You can make these pretzel rods up to a month ahead and store them in an airtight container. You can find the full recipe here.
Owl Cupcakes
These cupcakes are adorable and easy to decorate with chocolate sandwich cookies and candy pieces. You can use any flavor of cupcakes and frosting you like, or buy them ready-made from the store. You just need to cut the cookies in half, stick them on the cupcakes with some frosting, and add some candy eyes and beaks. You can make different kinds of owls by using different colors of frosting and candies. These cupcakes are sure to make everyone smile. You can find the full recipe here.
Peanut Butter Eyeballs
These peanut butter balls are coated with white chocolate and decorated with candy eyes to look like eyeballs. They’re creamy and crunchy, and they’re a great way to use up any leftover candy from Halloween. You can also add some red food coloring to the white chocolate to make them look more bloodshot. You can make these peanut butter balls up to two weeks ahead and store them in the refrigerator. You can find the full recipe here.
These popcorn balls are colorful and festive, and they’re a great way to use up any leftover candy corn from Halloween. They’re made with popcorn, marshmallows, butter, and candy corn, and they’re easy to shape into balls or any other shapes you like. You can also add some nuts or chocolate chips for extra crunch and flavor. These popcorn balls are best eaten on the same day they’re made, but you can also store them in an airtight container for up to three days. You can find the full recipe [here]
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